Blog
Deep dives into both timely and timeless food system topics
Abenaki Seeds Project Survey Results & Impact Report
In 2024, the Abenaki Seeds Project celebrated its 4th year in the Kearsarge Area, and the impact continues to deepen with each year.
In the garden with Leon: Why and how to save seeds!
August is NH Eats Local month here in New Hampshire, a time to celebrate all things local food in the Granite State!
5th Annual Tray it Forward: Celebrating Half a Decade of Growing Gardeners
After half a decade of serving the surrounding community, it is a great time to take a stroll through memory lane and recount the growth (pun intended) of the Tray it Forward project!
From lawn to fertile garden: Learn how in this 6 minute video!
We’re back with Professor Leon Malan in the Colby-Sawyer College permaculture garden where he takes us from compacted lawn to a fertile garden space that’s ready for your seedlings.
Celebrating Earth Day! Make your own compost at home with these short videos.
What’s one small thing you can do at home to help the planet this Earth Day? Start your own compost system at home!
Summer Gardening Video Series: Garden Maintenance
We’re back in the garden at Colby-Sawyer College with Professor Leon Malan to explore a few key areas of garden maintenance:
Summer Gardening Video Series: In the Garden with Leon!
Here at the Kearsarge Food Hub (KFH), we’re grateful to be a part of two local networks geared toward growing more gardeners in the Kearsarge Area - FEED Kearsarge and the Abenaki Seeds Project.
4th Annual Tray it Forward: 8000 seedlings make their way to homes & community sites.
The Tray it Forward Program began in 2020 as a collaborative way to build community, share gardening education, and grow more food. This was really in response to the COVID pandemic and the struggles we were facing as a community, like difficulty accessing food and strained supply chains.
Top 5 Soil Building Practices on Sweet Beet Farm
This Earth Day, we want to talk about one of our favorite topics here at the Kearsarge Food Hub - SOIL!
Abenaki Seeds Project: Nurturing a Community of Growers
At the Kearsarge Food Hub (KFH), we’re gearing up to support year three of the Abenaki Seeds Project in partnership with Abenaki Trails, Hopkinton Historical Society, Warner Public Market, and Colby-Sawyer College.
Kearsarge Area Victory Gardens: An update three years in
When the pandemic hit in 2020, Kearsarge Food Hub (KFH) joined forces with community partners to co-create FEED Kearsarge - a shared initiative designed to support the community through turbulent times and beyond through Food Education, Expansion and Distribution.
Reducing plastic and saving time on the farm with the paper pot system
The paper pot transplanter is a tool that assists in the growing process from seed to planting. It is a low-impact, hand-powered system that allows us to start seeds and transplant them into the ground using less plastic and with far less time input.
The what, when, how, and why of grafting tomato plants!
Sweet Beet Farm and Education team Julie and Pierre sat down to explore the world of grafting tomato plants!
Kiddos & Connections in the Garden!
Whoa, we can’t believe it’s been six years since we started helping the Bradford First Graders with their Plants and Seeds science unit! They’ve been making the trek down to Sweet Beet Farm Stand every fall and spring to get their hands dirty and get inspired to eat, and maybe even grow their own, fresh veggies.
Community Gardens: Growing More than Food
Community gardens—defined loosely as shared green spaces that are communally tended—seem to be popping up everywhere lately, including three new gardens right here in Bradford. But what exactly are they? And what do they have to do with the Kearsarge Food Hub?
Tray it Forward Update: In Meg's Garden
We launched the Tray it Forward program to distribute seedling trays to families in need, followed by gardening education to help folks reclaim the knowledge of how to grow their own food and connect with nature and community through gardening. Warner resident Meg is a two-year Tray It Forward veteran.
Growing Farmers Part 3: Meet Cassie and Jake!
How do we break down barriers to farming and support young people getting into this critical profession, specifically into organic farming that actively cares for the land and local communities?
Growing Farmers Part 2: Learning as we grow on Sweet Beet Farm
Since the very beginning, a goal of ours has always been to not only grow food, but to grow farmers. And we are learning as we grow! Learn how Sweet Beet Farm has grown as we do.
Growing Farmers Part 1: We need more farmers!
Folks are holding onto their farms longer and having trouble passing them on to the next generation. Young people and other potential farmers face enormous barriers to enter into the profession given the current agricultural landscape. Put simply: We desperately need more farmers.
Tray it Forward: Food Sovereignty and Community Connections through Gardening
The Tray it Forward program is designed to help more community members, specifically neighbors in need, start home gardens with the help of donated seedlings and supplies, with ongoing outreach and educational support.