Sweet Beet Farm
Nourishing land and community
Sweet Beet Farm is a certified organic, regenerative vegetable farm in rural Bradford, New Hampshire.
On the farm, we grow intensively on a very small plot of land – less than two acres – in the market garden style popularized by Jean-Martin Fortier. This style of growing is characterized by crop rotation, companion planting and succession, permanent raised beds, and taking special care to cultivate vibrant, living soil.
Surrounded by 50 acres of forest, we take pride in growing healthful, flavorful, and nutrient-dense foods for area markets (including our own Sweet Beet Market + Café), while using regenerative practices to nurture the land. On the farm, production and education are woven together — it’s a place designed not only for growing food in harmony with the surrounding ecosystem, but also as a gathering, healing, and educational space for our community.
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Visit us on the farm
Experience Sweet Beet Farm for yourself — schedule a tour of our organic farm and learn more about our regenerative practices.
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Get your hands dirty
Looking for a truly immersive experience? Volunteering at the farm is a fun way to get involved while giving back to your community.
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Find our fresh produce
Our nutrient-dense, organic vegetables and herbs can be found at Sweet Beet Market + Café and other select locations in our area.
“All our landscapes hold the potential to become more resilient and to even mitigate climate change. Soils are the world’s second-largest active store of carbon after oceans, and the amount of carbon that they can store is influenced by human management. With coordinated action, the capacity of soils to store carbon, infiltrate water, store water, and resist erosion can be protected and increased, providing a critical buffer against climate impacts.”