Blog
Deep dives into both timely and timeless food system topics
Tasty Morsels: Best of 2024 at KFH!
There is so much to reflect on as we near the end of another incredible, dynamic, and yes, challenging, year here at the Kearsarge Food Hub.
Join us in reflecting on the past year.
Why Flowers? Three benefits of adding blooms to your small farm
As the agricultural landscape continues to evolve, and pressure from industrial scale agriculture makes it increasingly difficult for small scale operations, small farm businesses are constantly seeking innovative ways to thrive and differentiate themselves.
KFH's Farm Based Education: An Important Update
At KFH we have a vision of offering multiple layers of farm-based education to students in order to help young people find their place in nature and in community.
KFH's Farm-Based Education: An Important Update!
In the Spring of 2021, Kearsarge Food Hub had a special opportunity to co-create a new program that’s both exciting and deeply needed. We joined in partnership with Andy and Dorothy Jeffrey and Colby-Sawyer College to bring our first ever Farmer Apprenticeship Program to life.
Growing Farmers Part 3: Meet Cassie and Jake!
How do we break down barriers to farming and support young people getting into this critical profession, specifically into organic farming that actively cares for the land and local communities?
Growing Farmers Part 2: Learning as we grow on Sweet Beet Farm
Since the very beginning, a goal of ours has always been to not only grow food, but to grow farmers. And we are learning as we grow! Learn how Sweet Beet Farm has grown as we do.
Growing Farmers Part 1: We need more farmers!
Folks are holding onto their farms longer and having trouble passing them on to the next generation. Young people and other potential farmers face enormous barriers to enter into the profession given the current agricultural landscape. Put simply: We desperately need more farmers.