Celebrating Charles Kelsey and his service to KFH!

We’re celebrating the incredible service of Charles Kelsey on the Kearsarge Food Hub Board of Directors, as he steps down from his position as Board Chair.

Charlie did more than serve as Board Chair, he helped out on Sweet Beet Farm, in Sweet Beet Café, and anywhere where he could lend a hand!

Charlie served a total of three years on KFH’s board of directors, from day one bringing an incredible amount of care and thoughtfulness to his service. He chaired the board for the last two years, and under his leadership KFH matured significantly.

We are so grateful for Charlie’s practical and heart-centered approach to all that he did. During his tenure, KFH stabilized financially, both by rigorous financial analysis of our income generating programs and the establishment of an operating reserve. At the same time, we were able to increase compensation and benefits significantly across the board for all employees. Charlie supported the leadership team through many challenges, and imparted a thoughtful and compassionate people-first approach.

Above and beyond what would be considered normal board duties, Charlie spent a lot of time supporting both Sweet Beet Farm and Cafe operations. His willingness to do the work and to get his hands dirty provided him with the necessary perspective to guide at a high level. Each program of KFH is nuanced and complex, and to have a board chair that understands the intricacies of doing the day-to-day work has been invaluable. 

Charlie helped build out KFH’s board of directors to what it is today, one that includes expertise across many different disciplines including: education, finance, healthcare, food security, agriculture, nonprofit management, and human resources. Charlie insisted on leading the board from a “30,000 foot view”, meaning that the board has been able to focus on and tackle high level issues and strategies, rather than getting bogged down in day-to-day operational issues.

Charlie’s legacy is truly remarkable and has taken KFH so far over the past three years. Thank you, Charlie, for your care and leadership.

During this time of transition, we are pleased to announce that long-time KFHers Kathleen Bigford and Leon Malan have stepped into an interim co-chair position while we find the right person to head the board. We are deeply grateful for Kathleen and Leon’s continued commitment to KFH! 

If you’re interested in seeing if a board position at the Kearsarge Food Hub is right for you, please email our Executive Director France Hahn at france@kearsargefoodhub.org.

40 Under Forty: Honoring KFH's own France Hahn!

The Kearsarge Food Hub (KFH) family is celebrating our own France Hahn as a recipient of the 2024 Union Leader’s 40 Under Forty award!

The annual 40 Under Forty Awards recognize young leaders making a difference in NH - and that’s certainly France.

France is a Co-Founder and Co-Executive Director here at KFH, and she’s been instrumental in leading the way in building the food hub from the ground up since day one.

France is always willing to hop in, lend a hand, and help get the job done. There is no task that she isn’t willing and able to learn and do on the job. France has done it all here at KFH, from any and every task on Sweet Beet Farm, to running Sweet Beet Market and our food donations program, to leading the Abenaki Seeds Project. Currently France leads the organization as Co-Executive Director as well as heading the development department ensuring KFH is well positioned financially to carry out our nonprofit services.

France is a passionate leader, both as a champion of the KFH mission to reinvigorate our community within a restorative local food system, as well as passionate about doing excellent work and being an incredible teammate all along the way. She has a gift for supporting and encouraging teammates all throughout the organization. Listening and facilitating collaboration among teammates are just two of France’s many super powers.

France meets with partners and Sweet Beet Market sponsors from Walden Mutual Bank.

Kearsarge Food Hub Co-Founders from left to right: Pierre Hahn, France Hahn, Garrett Bauer, Hanna Flanders, Lauren Howard. (Kathleen Bigford not pictured here.)

France holding the 2022 Business of the Year award from the Lake Sunapee Region Chamber of Commerce.

France reflects,

“Through my work, I’ve come to understand that to really create a resilient and connected community, as well as a shared sense of belonging, we have to actually depend on and need each other. Our own joy and resilience is directly tied to our communities’ wellbeing, so with this understanding comes a very natural motivation to be of service.”

The entire team here at the Kearsarge Food Hub feels very lucky to have France leading the way as Co-Executive Director. This is a well-deserved honor for her service to KFH and our community!

Congratulations to ALL of the 40 under Forty recipients this year. The future of New Hampshire is looking bright because of the leadership of all these incredible people! See the full story at the Union Leader here.

Tasty Morsels: 2023 Highlights from the KFH Community

2023 was a rich, dynamic, and delightful year here at the Kearsarge Food Hub - thanks to you!

As we move into a new year, grateful as ever to be in service and collaboration with you, we would love to take a moment and celebrate ten highlights from 2023.

Of course, this is not an exhaustive list of all the bright moments from the past year, but it does capture the essence of our growth and impact from across the organization and in the community. We’re celebrating a great year behind us and looking forward to wonderful year ahead!

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1. Reopening Sweet Beet Café

In the wake of having to unexpectedly close Sweet Beet Cafe in February of 2023, there was a necessary pause before we knew how to proceed. It quickly became clear that we needed to learn more from our community about what you all value in the cafe and take it from there.

We conducted surveys, hosted a focus group, listened, soul searched, and mapped out options. Ultimately, with all your generous feedback and with the help of caring volunteers and dedicated staff, the café reopened on July 1st, 2023!

Many, many helping hands, lots of smiles (and challenges, too!), test batches and floor plans, painting and rearranging, excitement and troubleshooting, boxes and boxes of veggies, sign making and hanging, menu crafting and tasting, and so much more made this reopening possible. Sweet Beet Café is going strong!

2. Launching Farm + Forest Club

In 2023, we were so excited to launch a Farm + Forest Club for local homeschoolers, giving these Junior Beets an opportunity to experience all the elements of farm and forest life.

From planting seeds and exploring pond life, to cooking veggies on an open fire and running a mini-farm stand, it’s safe to say that the Farm + Forest Club is a big hit with the kids (and parents, too!)

These programs are offered on a sliding scale so no family is turned away do to inability to pay.

We’re looking forward to MORE connections through Farm + Forest in 2024. Get your name on our mailing list to be the first to hear about Farm + Forest Club opportunities!

3. Community PartnershiPs & Shared Initiatives

This year (like every year) we are so very grateful for community partners who inspire us with their heart, hard work, and leadership. So many incredible people, businesses, and organizations we admire in the local and regional food system and community service we share that we get to work with! It’s this web of community connections and relations that builds true resiliency. We feel its power each and every day!

Some of the highlights that come to mind from the year include hosting Stay Work Play for their Rising Stars Leadership meeting, getting to know some of the board of NH Hunger Solutions, and starting to work with Walden Mutual Bank - who is now our Sweet Beet Market sponsor!

4. A New farm education structure

With many helping hands and funding from a generous anonymous donor, we were able to build a structure on Sweet Beet Farm for all things farm-education.

Whether it’s ducking away from the rain, enjoying a shady lunch, or writing and drawing about farm life, this structure has already taken farm-ed to the next level. 

It will allow us to have even more visitors (kids & adults alike) in 2024 and beyond!

5. 1st Annual Food Drive at Sweet Beet Market

Together during our first ever food drive at Sweet Beet Market last February, we collected almost 600 items (over $3,300 value) that helped stock the Community FREEdge as well as 7+ food pantry partners with grocery items. 

What's more is that everything purchased through Sweet Beet Market has triple the impact: Not only are we able to feed more local families, but the dollars spent go to local farmers and producers, with the rest going to our nonprofit mission here at KFH.

 6. Making compost on Sweet Beet Farm

This year, we finally started making compost on Sweet Beet Farm (something we’ve wanted to do since day 1!) using food waste from Sweet Beet Market + Cafe and other local inputs. This compost increases resilience by limiting reliance on outside inputs, all while providing a new level of fertility and aliveness to the soil - which of course translates to the aliveness of the foods it produces!

This is one tremendously important step in closing loops in our hyper local food shed, right here KFH operations.

What’s more, students on the farm through our farmer apprentice program and extended learning opportunities for high schoolers helped in the development of our composting systems. As always, we’re learning as we grow!

7. 3rd Annual Abenaki Seeds Project

This year three of the Abenaki Seeds Project, a collaborative effort here in the Kearsarge area to grow Abenaki heritage seeds in home and community gardens. This provides an opportunity to learn together about Native Foodways and support food security for Native American neighbors, with the harvests going to the Abenaki Helping Abenaki food pantry.

This year we had over 50 local sites growing Abenaki Seeds, including our own Baby Beet Farm. The three sisters mounds at Baby Beet were planted and harvested by the Bradford 3rd Garden, producing 50lbs of Abenaki Crookneck Squash, 8lbs of Abenaki Cranberry Beans, and 7lbs of Rose Flint Corn kernels.

The Colby-Sawyer College Main Street garden also grew Abenaki Seeds, with the college students ultimately delivering 410+ lb of crookneck squash for the pantry!

8. A wonderful community fair on the Fall Equinox

Looking back on 2023, our hearts are still from our Community Fair on the autumn equinox.

Together we learned how to save seeds, made nature journals, created a community “quilt”, enjoyed live music, crafted fairy gardens, played with goats, explored how to conserve energy in our homes, learned about community resources, and ate delicious breakfast sandwiches, tacos, and chili!

A huge thanks to the partners who joined us, volunteers and staff who helped bring it to life, and the farmer and producers partners who supply our market and kitchen with fresh, local ingredients. Our community events are possible thanks to you!

9. Love Local: Meet your farmers + makers

It’s a tradition for us here at the Kearsarge Food Hub to feature local farm partners each year in our Love Local event. These are folks we source from for Sweet Beet Market + Café, who are out in the field and the food system doing the work growing and making food each and every day. These farmers have invaluable perspectives to share, especially in 2023 with the challenging growing season we had.

Featured farms from 2023 were: NOK Vino, Deep Meadow Farm, Spring Ledge Farm, and our own Sweet Beet Farm. It made a big impact for all of us who were in attendance at the event to hear from these farmers at such a critical moment for food and farming.

Tune into the insights from this year’s Love Local through a blog from our friends at Food Solutions New England: Community and Resilience In New Hampshire with all the videos and more context on the state of our local food system.

10. 2022 Business of the Year
Lake Sunapee REgion Chamber of commerce

“A business with such selfless dedication to its community.

Working tirelessly to grow a hyper locally supplied market and cafe with multi acre farm during an incredibly difficult time to run a profitable restaurant, solely in an attempt take all profits and return them directly to the community through food donation, most importantly in the form of healthy meals, accessible 24/7, free of charge, for anyone suffering from food insecurity.

Nominated in almost every category this evening, the work of the team at the Kearsarge Food Hub is unlike any other. From seeing a need for change and education to creating an absolutely incredible space in Bradford and becoming a resource for so many. 

What Kearsarge Food Hub offers is more than the fruits and veggies at Sweet Beet Market or a tea and scone at their new Sweet Beet Cafe...it's a NEW way of life - a NEW way to connect with your neighbors - a NEW way to look at local food - a NEW way to change the world around you. There is nothing more powerful than that.”

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Thank you for an amazing year in 2023! We look forward to another great year ahead. Stay connected with all the happenings here at KFH by joining our mailing list.

NH Eats Local Part 3: How we live free + eat local.

Here we are at the end of August and the end of NH Eats Local month. This month we’ve explored KFH origins, community, how we create access to local foods, economic impact, farm-based education programs, and the team that makes it all possible. Read more in Part 1 and Part 2 of this blog series.

To close out this month, we’re reflecting on how we live free and eat local - and the why behind the work. There are so many layers to the impact of growing, sharing, eating, and choosing local foods when we can, from social nourishment to greater food sovereignty for our community.

Of course, the importance and impact of a vibrant local food system and the work that makes it possible continues all year, day by day.

That's why it's vital to keep the why behind choosing local food front and center, to inspire us all to support our local food system when we can and to remind us of the deep nourishment that this work provides to ourselves and the community.

We think this is beautifully articulated in a video the KFH team did last year with Visit NH for their How I Live Free series. We hope you enjoy it and feel inspired to choose local not just this NH Eats Local Month, but all year long!

NH Eats Local Part 2: Economy, Farm Education, & Team

We’re back for Part 2 of the NH Eats Local blog series. Head here for Part 1 where we explore our origins, community, and ways we create access to local food for all neighbors here at the Kearsarge Food Hub (KFH).

August is NH Eats Local Month and we’re taking a moment to celebrate our local food system and the people that make it possible. It’s also an important opportunity to note some of the challenges we’re experiencing this year in particular like extreme weather patterns, which is all the more reason to learn about our food system and support the folks growing, making, and distributing food in the community. It is, after all, an essential service!

In this edition, we’ll dig into how work at KFH contributes to the local economy, supports educational programs, and relies on a team of dedicated staff to carry out operations day in and day out.

Economy.

Shopping locally when we can boosts the local economy in significant ways. In 2022, shoppers at Sweet Beet Market + Café helped send $350k directly back to nearly 150 local farmers and producers.

This year, it is more important than ever to invest in our local farms through purchasing their goods when we can. The extreme weather has caused significant damage and loss for many local and regional farmers, affecting their bottom line and, inevitably, morale in an already challenging profession.

Farm Manager Pierre and Food Access Manager Cassie here at the Kearsarge Food Hub and Sweet Beet explain more about what’s been going on for farmers and what we can expect as shoppers in this 2.5 minute video.

Programming: Farm Education for all!

Abenaki seeds passed off to a 3rd grader at Baby Beet Farm, where they were planted into three sisters gardens. These gardens will be harvested by the kiddos as 4th graders in the fall, and then the project is passed on to the incoming 3rd graders!

For us here at KFH, and we know for many other organizations working in local and regional food systems, it’s critically important to sew seeds in the youth to grow the next generation of farmers and responsible stewards of our lands and waters.

One way this comes to life is through farm-based educational programs that reach kids in first grade through college age, providing hands-on learning experience on the farm. This not only supports our local kids and students with connection to food, farming, nature, and community, but it is also fulfilling a longer term vision of climate resiliency and food security for our community.

These programs take place on our own Sweet Beet Farm, a space that thrives on organic, regenerative practices that nurture the land. In 2022, we had over 200 unique learners join us on Sweet Beet Farm. Learn more about the wide array of farm-based education offerings here at KFH here.

Team.

The KFH team on Sweet Beet Farm at a staff gathering in late July, 2023 (missing some folks!)

This NH Eats Local Month, we would be remiss not to take a moment to shine a light on all the dedicated teammates on the ground level here at KFH doing the work day in and day out.

The food system, like many sectors, is struggling to find enough folks to carry out the work, causing a lot of strain on food system workers from the farm to the kitchen. We’re very grateful for this team (and are always looking for new teammates to join us!)

What better way to show our gratitude than through poetry?!

The KFH Poem
If you don’t know, you should know ‘em

The peeps who bring you Sweet Beet 
The ones running food donations
The folks up on the farm
Or in admin or communications
On the board and volunteering
Making moves and engineering

Chatting up a customer
Or packing up carrots
Crafting a meal 
Or building out budgets

It’s a labor of love
This thing that we do

Sometimes asking too much
Of me and of you
So we learn to take breaths
To prioritize, subdue

But the heart is there
And the mission is true.

Do you remember why
We do what we do?

To care for each other
To center this land
To heal our aching planet 
And the loneliness at hand

To feed not just bodies
But minds, hearts and souls
To give it our best
And pursue deeper goals

Beyond just this moment,
For generations to come
That joy be restored
And resilience reborn
In a new kind of way
That’s also old and well-worn

We share a vision
That’s coming to be
Making change happen
For self and community
Bringing us closer
Grounding our feet
Trellising tomatoes
Dropping a beet

We get the job done
From start to finish
Here at KFH
It’s just something in us
We care, we learn, we build, we grow
And yes we have a long way to go
But look where we’re at 
Look what we can do
When we’re in it together
Me plus you

These things take time
But one thing we know
We’re riding the waves
And learning as we grow!

NH Eats Local Part 1: Origins, Community, Access.

August is NH Eats Local Month, a fantastic time to savor the bounty of our local food system and celebrate the people who make it all possible.

Here at KFH, August reminds us that at the root of our mission to reinvigorate our community within a restorative local food system is the food we grow, eat and share here on our local lands.

 This time of abundance speaks to our vision of resilient and connected community where everyone is empowered to access healthy food, where local farmers are supported and the land is nourished, and where all people share a common sense of place.

 We're bringing this vision to life by the grace of nature, the power of community, and all the creative and heartfelt efforts throughout local food system. 

In reflection and celebration this August, let’s explore the origins, community, ways we create access to local food here at KFH.

Origins.

Sweet Beet Farm Stand, 2015.

In 2015, five eager young folks and one retired school teacher decided they wanted to help heal their community through food. Starting as Sweet Beet Farm Stand, Kearsarge Food Hub grew from a seed of an idea to a nonprofit now run by a team of over 20 employees and 11 board members.

Through our work over the past 8 years, we've realized that to get to the heart of systemic problems like a disconnected and dysfunctional industrialized food system, we must honor all the layered interconnections.

Each unique KFH program - from Sweet Beet Farm + Market + Café to education programs, food donations, and community building efforts -  feeds the next to create not just systemic change in the local food system, but cultural change grounded in how neighbors trust and support each other, reclaiming and sharing the knowledge of how to grow and eat local, seasonal foods, and how we relate to our natural environment.

The interconnection of Kearsarge Food Hub’s programming in support of local food, farms, and community.

Community.

We believe that everybody has a place in the local food system and a right to access locally grown, caught, and produced foods. It’s this sense of belonging - and connection to place - that we strive to support with our services from Sweet Beet to community events to volunteerism.

Whether you grow food, use the FREEdge, shop in the market, volunteer, donate, learn with us on Sweet Beet Farm, attend community events, partner in shared initiatives, or otherwise - the growing community around the KFH mission is a source of deep appreciation…and empowerment.

It’s what we call the heart beet, fueling all the programs and operations that grow, move and share food throughout the community.

We’ve met some incredible people, forged deep connections, and have learned so much through every step of the journey.

Of course, this community is an ecosystem that includes not only all of us, but the lands, waterways, and non-human life all around us. Without the soil, forests, critters, sunshine, fresh water, and clean air of the New Hampshire landscape, none of the amazing food we enjoy in August (or any time of year) would be possible.

August crops growing on Sweet Beet Farm.

Access.

Here at KFH, creating access to local food for all neighbors is at the core of our work. We love when neighbors shop at Sweet Beet, but we also know this is not an option for many. That’s where a few key food security efforts come into play and are absolutely critical.

SNAP/EBT is accepted at Sweet Beet Market, with 50% off fresh fruits and veggies thanks to the granite state market match. We also have a standing 25% off  Veterans Discount on all products all the time, and a 25% discount in the market + café for all employees.

Additionally, the KFH community supports a robust food donations program that donates over $62k annually through food pantry partners and an on-site Community FREEdge.

Kearsarge Food Hub’s food donations from 2018-2022.

This food donations program is unique in three ways:

1. The vast majority of what is donated is high quality, fresh produce, in high demand by food security partners

2. All the products we donate are purchased from our local community. This means there is direct and significant financial support going to our local farmers and producers.

3. Our food pantries partners are clients, not just recipients of leftovers and surplus. We only donate what they order from us week to week. This allows people more choice in the food products they consume, and minimizes waste. We work with six food pantries on a regular basis, including Abenaki Helping Abenaki Food Pantry, Bradford Food Pantry, Henniker Food Pantry, Hungry Owl at Keene State College, Kearsarge Lake Sunapee Food Pantry, and Warner Food Pantry

Shared initiatives like the Abenaki Seeds Project and FEED Kearsarge harness the power of collaboration in the community to strengthen food security through things like growing more home gardeners, supporting culturally appropriate food access for Native Americans, and rescuing produce from local farms through gleaning projects. 

This is all made possible by our generous donors, shoppers at Sweet Beet, grant funding, and our food security Corporate Sponsors: Naughton & Son Recycling, Secondwind Water Inc., Spring Ledge Farm, and Bar Harbor Bank and Trust.

Stay tuned for Part 2 of our savoring and celebrations this NH Eats Local Month!