Blog
Deep dives into both timely and timeless food system topics
A Queer Perspective on our Food System Part 1 – Food Consumers
Prior to the spring of 2020, little was known about food security rates for transgender+ and LGB+ individuals throughout the United States. Little was known because it was not measured.
Micro Mama’s Celebrates Solar! Resources for food & ag businesses to transition to clean energy.
Stephanie Zydenbos, Micro Mama’s fearless leader, is an emblem of heart centered food production as community service. She was called to bring Micro Mama’s to life eight years ago, just as the living ecology of the fermented veggies she creates helps bring us to life when we eat them.
Black History Month: Community Healing & Food Sovereignty
February is Black History Month, and we here at the Kearsarge Food Hub want to take a moment to explore some of the ways that the Black community has done incredible work toward community care, food sovereignty, and environmental stewardship.