Video Library

Fresh Start Farms is a collective brand for Refugee and Immigrant Farmers who are growing food for New Hampshire families.

It's not easy being the middle man, especially in low-margin food businesses.

New England Young Fishermen's Alliance is a nonprofit organization that have been hard at work since 2022 providing resources, creating networks, and offering support to New Englands' working waterfront.

NOK Vino is committed to making delicious wines and ciders from the fruits grown here in New Hampshire.

Deep Meadow Farm is 50 acre organic farm on the Connecticut River in Ascutney, Vermont.

Spring Ledge Farm is an absolute cornerstone in the Kearsarge community, not only for producing local foods but for contributing to a sense of place and creating opportunities for neighbors to engage with the local food system.

Sweet Beet Farm is a program of the Kearsarge Food Hub on a mission to reinvigorate the community within a restorative local food system.

Jeff and Dave of Short Creek Farm raise pigs and cows in Northwood, New Hampshire and process their own meat at a processing facility they built in Kennebunk, Maine.

For Winni Woods Farm, loving local has everything to do with valuing community connections and building resiliency in the face of great struggle.

Imani is a cheesemaker at Abbot Hill Creamery, which is the cheese pillar of Temple-Wilton Community farm based in Wilton, New Hampshire.

COSH factory was started by two young entrepreneurs, Shela and Cody, who were compelled to make Clean Options for Self and Home, helping cut down on harmful toxins and plastics in our kitchen and bath products.

Vegetable Ranch is a diverse, organic farm on Kearsarge Mountain Road in Warner, NH.